Pickles, Pigs & Whiskey
By :"John Currence"
Published on 2013-10-01 by Andrews McMeel Publishing
Category :"Cooking"
Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true throughout the book with his personal stories and history, and his one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South \
Lenght : 288
Language : en
This Book was ranked 22 by Google Books for keyword go the fuck to sleep
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